SINCE 1963
Each dish is a masterpiece, crafted with the finest ingredients and presented with artistry. Our menu celebrates the rich traditions of French cuisine with a contemporary touch.
Bagna cauda and vinaigrette
Cooked Octopus, Maldon Sea Salt, Coriander Dressing, Dry Olives, Chives Leaves, Lemon Juice, Basil Oil with Grapeseed, Sakura Mix Cress.
Quinoa, Avocado, Feta Cheese, Green Leaves and Coriander Dressing.
Roasted walnuts, feta cheese, cherry tomatoes and Fresh Figs
Basil Oil, Cherry tomato
Arugula, parmesan, avocado emulsion fennel, crispy onions and truffle mayonnaise
Bresaola, melon, olive oil, lemon, black pepper
Traditional French onion soup with cheese
Confit garlic mayonnaise, squid ink mayonnaise, chilli, spring onion.
eggplant , tomato sauce, mozzarella and parmigiano Reggiano cheese
Wagyu beef, foie grass, smoked cheese and truffle mustard
Tomato sauce, basil Oil, Bisque
Truffle homemade Rigatoni, Truffle Butter
Macaroni, Minced Beef, Mornay Sauce, Parmigiano Reggiano aged 24 months, Demi-Glace, Vegetable, Chives Leaves.
lobster, lobster bisque, spaghetti pasta, Parmigiano Reggiano
With Pappercorn Sauce
Grilled Rack of Lamb with charred eggplant and tomato sauce
Potato Puree, Boneless Short Ribs "Slow Cooked", Garlic Chips, Demi Glace.
Boneless baby chicken with brown lemon butter and parsley.
Facon le maschou
Shrimps, cherry tomato Salad
Grilled Spanish Seabass, fresh oregano marination.
Tomato salsa Verda, Red caviar, Tobiko, Chives and Smoked Beurre Blanc Sauce
Potato, Gratin Cream, Peeled Garlic, Parmigiano Reggiano aged 24 months.
French fries, Le Maschou Home made style
Home made French Fries, Fresh Truffle.
Truffle oil
Seasonal Vegetables
Le Maschou Signature Butter, Fresh Herbs
Date Pudding, Salted Caramel, Coconut Ice Cream.
Chocolate Fudge, Vanilla Crumble, Chocolate Sauce, Vanilla Ice Cream.
Ladyfingers Biscuits, Organic Coffee, Mascarpone Cream
.
Vanilla Custard Cream, Caramelized Sugar, Raspberry, Blueberry
Cheesecake
Avocado Vol-au-Vent, Goat Fig Tartlette, Profiterole, Chocolate Macaron, Strawberry Tart & Tiramisu Cup, With two coffees: Espresso, Double Espresso, Latte, Cappuccino or Americano. Available daily Until 6:00 PM.
A vibrant blend of hibiscus, ripe strawberries, and refreshing orange
A rich blend of cranberry, calamansi, and a selection of mixed berries
A delicate blend of Earl Grey tea, sweet cherries, and aromatic lemongrass
A fragrant blend of jasmine, osmanthus flowers, and sweet peach
A refreshing blend of dragon fruit and lychee with a delicate Brut finish
A smooth blend of Oolong tea, tropical mango, and creamy coconut
Passion fruit puree, mint leaves, lime juice, sugar syrup, sparkling water
Creamy banana milk perfectly balanced with premium ceremonial-grade matcha
